![]() If it begins to rise, pull the pan off the heatĪnd lower the temperature slightly, continuing to stir (about 5 to 20 minutes depending on your particular conditions), Continue stirring constantly to keep the rising foam in check. ![]() Slowly sprinkle in half the DME (100gm) into the pan of cool water and stir to dissolve. Using the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot.Ĥ. Place the packet of pellet hops into the hop sack tying it closed, then trim away excess materialģ. Remove the yeast packet from under the lid of the can of Brewing Extract,then place the unopened can in hot tapĢ. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). Return lid to top of keg, proceed immediately to brewing.īrewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. After all surfaces have been thoroughly cleaned, do not rinse or dry the keg or utensils. Leave them immersed for at least 2 minutes in cleaning solution prior to using.ĥ. Place your spoon/whisk, can opener and measuring cup into the bowl to keep them cleaned throughout the brewing process. Pour the rest of the solution from the keg into a large bowl. To clean the spigot, open it fully and allow liquid to flow for 5 seconds and then closeĤ. Allow to sit for at least 2 minutes and swirl again.ģ. Note that the ventilation notches under the lid may leak solution. Screw on lid and swirl the keg so that the cleaning solution makes contact with the entire interior of the keg, including the underside of the lid. Save the remaining ½ of No-Rinse Cleanser because you will need it for bottling.Ģ. Once dissolved, the solution is ready to use. Fill clean keg with warm water to line mark 1 on the back, then add ½ pack (about 1 tablespoon) of No-Rinse Cleanser and stir until dissolved. It kills microscopic bacteria, wild yeast, and molds that may cause off-flavors in your beer. Make certain to clean all equipment that comes in contact with your beer by following the directions below:ġ. Cleaning is one of the most important steps in brewing.
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